Three way non-retention ball valve, the hygienic design of the valve is widely used in the field of food processing, beverages, fruit juices, wine, biopharmaceutical with vary flexible body combinations, for example, L-Port or T-Port which can be interchangeable on-site Inlet and outlet to be any combination of changes for guaranting zero dead angle and no retention.

• • Size：1″-4″,DN25-DN100
  • Material：1.4301/304,316L/1.4404
  • Gasket：PTFE,TFM(FDA 177.1550)
  • Max. temperature：-20℃ – 150℃(Standard)-30℃ – 200℃(Option)
  • Pressure:10-30bar(Depending on seal material and temperature)
  • Operating modes:manual, pneumatic, electric
  • Surface finishing:Internal surface Ra0.6μm, external surface sand blast
  • Certificate：3-A-68-00，PED/97/23/EC
  • Configuration Controls：process controller/valve positioning ，0/4….20mA,0 5/10V(see controller directory)(Option)
  • Top of the valve control unit，AS-1 Device Net bus communication terminal connection(Option)
    position sensor PNP NPN(Option)

Three way non-retention ball valve